Bain Marie Hotpot, 2x Topf, 3,5 L is designed for professional use in restaurants, hotels and commercial kitchens.

Product advantages

• Precise temperature control for every dish: Thanks to the separately controllable insert pots, two dishes can be kept warm simultaneously at individually optimal temperatures between 35 °C and 95 °C – for perfect consistency and taste.
• Gentle warming thanks to the water bath principle: Indirect heating preserves the aromas and textures of sensitive foods such as soups, sauces and stews – ideal for continuous professional use.
• Removable 3.5-liter stainless steel inserts: The robust stainless steel pots not only offer high durability but can also be easily removed and cleaned – for maximum hygiene in the kitchen and catering.
• Compact performance with low energy consumption: With a connected load of only 0.3 kW, the appliance meets high demands in daily kitchen use – energy-saving and efficient even with continuous use.
• Professional-level reliability: Developed for intensive use in gastronomy, large kitchens or buffet operations – with durable technology and stable workmanship for maximum operational safety.
• Immediately ready for operation with 230-volt connection: Flexible to use without special installation – ideal for mobile use, events or changing kitchen environments.

Technical data

Documents

• Data sheet
• Operating instructions
• Exploded view drawing
• Wiring diagram
• CE Declaration of Conformity
• Safety instructions

Category: WARMING EQUIPMENT / BUFFET - Hotpots