Bain Marie 900 E400 is designed for professional use in catering, hotels, and commercial kitchens.

Product Advantages

• Gentle Heat for Highest Food Quality: The Bain Marie 900 E400 keeps your dishes constantly between 30 and 90 °C – flavor-safe and even, ideal for delicate sauces and side dishes.
• Built for Tough Kitchen Demands: Casing and basin made of high-quality CNS 18/10 guarantee maximum robustness, hygienic cleaning, and a long service life – even with intensive use.
• Flexible Integration into Any Professional Environment: With an open base, height-adjustable feet, and compact dimensions, the unit seamlessly adapts to existing lines or individual setups.
• Powerful with Low Energy Consumption: The 1.5 kW electrical connection ensures quick readiness for use and stable temperature control – economical in consumption, efficient in operation.
• Precise Handling with Water Comfort: Equipped with an inlet and outlet tap, the Bain Marie allows for easy filling, emptying, and cleaning – hygienic, time-saving, and safe.
• Maximum GN Flexibility for Versatile Uses: The basin offers space for up to 1 x 1/1 GN and 1 x 1/3 GN containers (up to 150 mm deep) and allows flexible food organization for buffets, kitchens, or catering.

Technical Data

Documents

• Data Sheet
• Operating Instructions
• Exploded View
• CE Declaration of Conformity

Category: THERMIK-SERIES - Series 900