Bain Marie 650, B600, 1/1GN+ 2x1/4 is designed for professional use in catering, hotels and commercial kitchens.

Product advantages

• Compact performance at professional level: With 1.8 kW heating power and ready-to-plug connection, the table-top unit offers maximum efficiency in a minimum of space – ideal for flexible kitchen concepts.
• Flexible GN division for variable dishes: The basin holds 1 x 1/1 GN and 2 x 1/4 GN – ideal for versatile food preparation and different warming volumes in one appliance.
• Modular design for professional processes: The 650 series can be combined with other modules from the line – ideal for adapting to individual kitchen structures and processes.
• Robust construction for continuous use: Made of durable 18/10 chrome-nickel steel, the appliance meets the highest demands in terms of stability, hygiene and ease of cleaning.
• Precise temperature control from 30–90 °C: The generous temperature range allows precise warming of a wide variety of dishes – reliably over long periods.
• Well thought-out handling thanks to water drain tap: The integrated drain tap simplifies residual water disposal – a plus for fast cleaning cycles and greater occupational safety.
• No installation – immediately ready for operation: The plug-and-play design saves time during set-up and commissioning – ideal for quick use in gastronomy, catering and large kitchens.
• Energy-saving design for continuous operation: Optimal energy utilisation reduces operating costs – while maintaining constant heat output for smooth kitchen processes.

Technical data

Documents

• Data sheet
• Operating instructions
• Exploded view
• Wiring diagram
• CE declaration of conformity
• Safety instructions

Category: THERMIC SERIES - Series 650