Bain Marie 650, B400, 1/1GN is designed for professional use in catering, hotels and commercial kitchens.

Product advantages

• Precise warming according to GN standard: The 1/1 GN basin ensures professional food presentation at constant temperatures between 30 °C and 90 °C – ideal for all types of buffet and dispensing solutions.
• Compact tabletop unit for flexible applications: With its space-saving design, the Bain Marie 650 can be easily integrated into existing kitchen units – without fixed water connections.
• Robustness that withstands everyday kitchen use: Made of high-quality 18/10 chrome-nickel steel, the unit impresses with its durability, hygienic surface and easy cleaning.
• Sophisticated module design for maximum compatibility: Thanks to its modular design, the 650 series can be ideally combined with other appliances – for tailor-made kitchen concepts in the professional sector.
• Focus on energy efficiency: With a connected load of only 1 kW, the Bain Marie delivers reliable performance with lower energy consumption – ideal for economical continuous operation.
• Integrated water drain for more convenience: The practical drain cock simplifies emptying the basin and saves time during cleaning – particularly advantageous for high volumes of use.
• Versatile thanks to electric operation: The electric operating mode enables location-independent use – ideal in catering environments or wherever flexibility is required.
• Developed by professionals – for professionals: Part of the 650 series for professional kitchens: powerful, modular and adapted to the daily requirements in gastronomy and large-scale kitchens.

Technical data

Documents

• Data sheet
• Operating instructions
• Exploded view drawing
• Wiring diagram
• CE Declaration of Conformity
• Safety instructions

Category: THERMAL SERIES - Series 650