Bain Marie 212-150 is designed for professional use in restaurants, hotels, and commercial kitchens.

Product Advantages

• Ready to use immediately – plug-and-play solution: Simply plug it in and get started – ideal for flexible locations without a fixed water connection
• Perfectly suited for everyday professional use: With a 1/1 GN-sized basin, two 1/2 GN containers, and matching lids, the device makes food service easier
• Robust chrome-nickel steel: Easy to clean, durable, and hygienic – optimal for intensive gastronomic use
• Temperature stable due to electric operation: Reliable heat retention even at high frequency: constant, safe, and energy-efficient with 1.3 kW power
• Space-saving countertop device: Ideal for tightly scheduled operations and small kitchens – maximum function on minimal space
• Practical lids with spoon cutout: Efficient and hygienic portioning without losing food temperature
• Optimally dimensioned basin: With a depth of 510 mm and a width of 305 mm, the basin is perfectly suited for commercial use
• Low maintenance due to no water connections: No fixed connection, no drain – reduces installation effort and minimizes risk of failure

Technical Data

Documents

• Datasheet
• Operating Instructions
• Exploded View
• Wiring Diagram
• CE Declaration of Conformity
• Safety Instructions

Category: HEATING TECHNOLOGY / BUFFET - Bain Maries