Bain Marie, 1/1GN, 200mm, mit Hahn is designed for professional use in restaurants, hotels, and commercial kitchens.

Product advantages

• Gentle warmth for best quality: Thanks to the water bath principle, food remains evenly tempered and retains its texture and taste – ideal for sophisticated buffets and serving.
• Comfortable cleaning with drain tap: Excess water can be easily drained – saves time and simplifies hygienic cleaning after use.
• Full GN compatibility for maximum flexibility: With space for 1/1 GN containers up to 200 mm deep, the device can be adapted to various dishes and serving situations.
• Space-saving, powerful, plug-ready: With just one basin, 1.2 kW power, and a 230 V connection, the tabletop device is perfect for mobile or stationary applications without installation effort.
• Precise temperature control from 30–100 °C: Temperature-controlled warming of delicate sauces to entire dishes – for consistently high quality at the point of service.
• Robustly manufactured for daily professional use: Housing made of durable chrome-nickel steel ensures longevity and easy cleaning in demanding kitchen environments.
• Deep basin for large portions: With a depth of 200 mm, the Bain Marie offers sufficient volume to work efficiently even with a high number of guests.
• Ideal for buffet and front cooking: The compact design and simple operation make the device the first choice for flexible stations and presentation areas.

Technical data

Documents

• Data sheet
• Operating instructions
• Exploded drawing
• Wiring diagram
• CE Declaration of Conformity
• Safety instructions

Category: HEATING TECHNOLOGY / BUFFET - Bain Maries