Baking tray 433x333-ST is designed for professional use in restaurants, hotels, and commercial kitchens.

Product advantages

• Stainless steel for tough kitchen use: The baking tray 433x333-ST is made of durable stainless steel and can withstand even intensive use permanently – ideal for professional kitchen environments.
• Optimal stability under high load: Thanks to its material thickness of 0.8 mm, the tray remains dimensionally stable even with continuous use and under high heat exposure.
• Four-sided rim for safe transport: The all-round rim reliably protects against slipping or spilling when moving baked goods – ideal in the hustle and bustle of commercial kitchens or during catering operations.
• Heat resistant up to 260 °C: Designed for use in powerful ovens – the baking tray remains dimensionally stable and safe to use even at high temperatures.
• Easy to clean and hygienic: The smooth stainless steel surface without silicone coating is easy to clean and provides optimal conditions for the highest hygiene standards in gastronomy.
• Perfectly fitting for professional equipment: With dimensions of 433 x 333 mm, the baking tray is precisely suitable for common professional oven systems – for smooth work processes without readjustment.

Technical data

Documents

• Data sheet
• Operating instructions

Category: COOKING TECHNOLOGY - Convection ovens - AT series