The HENDI carving knife 200 mm is designed for precise cutting and filleting of cooked meat in many professional kitchens and carving stations. The narrow blade allows smooth cutting with reduced resistance and helps produce clean, even slices of roasts, ham and poultry. The forged one-piece stainless steel construction ensures balanced handling and a solid feel in use.

• The narrow blade shape helps reduce friction while cutting.
• The forged knife design provides a solid, well-balanced feel when cutting.
• The rounded neck improves comfort and control during prolonged use.
• 56 HRC blade hardness offers a balanced ratio between sharpness and longevity.