Bronze die for 16 mm pappardelle – wide ribbon pasta with a rough bronze surface for optimal sauce adhesion. For pasta manufacturers and restaurants that produce fresh traditional Tuscan ribbon pasta and wish to expand their pasta range with a high-quality in-house product.

Product benefits

• Authentic texture for perfect sauce retention: The bronze die creates a rough pasta surface – ideal for sauces to adhere perfectly to the 16 mm wide pappardelle.
• Artisanal quality at the touch of a button: With the pappardelle die, you can produce dimensionally stable, uniform pasta of professional quality – without any manual reworking.
• Maximum bite, tailor-made for professional kitchens: The extra-wide model enables even cooking and remains stable in shape and structure even after prolonged use.
• Ideal for demanding pasta dishes in large quantities: With a width of 16 mm, the die is perfect for intensive, production-reliable applications in upscale gastronomy or event catering.

Technical data

• Width: 55 mm
• Depth: 55 mm
• Height: 10 mm
• Net weight: 0.16 kg
• Gross weight: 0.16200000000000001 kg
• Volume: 0.034 DMQ
• Guarantee: VG
• Customs tariff number: 85099000
• Pasta size: 16 mm
• Material: Bronze
• Pasta type: Pappardelle

Documents

• Datasheet

Manufacturer item number: 101974