Bronze die for fusilli Ø 9 mm – creates the spiral structure that makes fusilli a sauce magnet. Rough bronze surface for maximum adhesion. For pasta manufacturers and restaurants adding fresh fusilli to their range as an in-house product.

Product benefits

• Perfect texture for maximum sauce retention: The bronze die creates a particularly rough surface – ideal for ensuring that sauces adhere optimally to the fusilli.
• Precise shape, consistent quality: Precise manufacturing ensures uniform fusilli with a diameter of 9 mm – for reliable portioning in kitchens and catering.
• Tradition meets technology: The classic fusilli shape combined with modern bronze technology ensures an authentic pasta texture, just like in traditional production.
• Designed for professionals – resilient in continuous use: The high-quality bronze die offers high dimensional stability and durability – ideal for the demands of sophisticated kitchens.
• Optimal fusilli size for a wide range of applications: With a diameter of 9 mm, this pasta is perfect for main courses, salad creations and buffet presentations.
• Improved drying thanks to textured surface: The rough surface of the pasta promotes even drying – for perfect bite and longer shelf life during further processing.
• Precisely tailored for professional pasta machines: The die is compatible with common machine models used in the catering industry – for seamless production processes.
• Bronze for better flavour transfer: The special choice of material supports a porous pasta surface – allowing sauces and ingredients to develop their full flavour on the palate.

Technical data

• Width: 55 mm
• Depth: 55 mm
• Height: 10 mm
• Net weight: 0.14000000000000001 kg
• Gross weight: 0.14000000000000001 kg
• Volume: 0.034 DMQ
• Guarantee: VG
• Customs tariff number: 85099000
• Pasta size: Ø 9 mm
• Material: Bronze
• Pasta type: Fusilli

Documents

• Datasheet

Manufacturer item number: 101973