The HENDI salmon knife 250 mm is designed for the fine slicing, filleting and portioning of delicate types of fish. The extra-long, narrow Granton blade supports the clean cutting of salmon and other delicate types of fish and makes it easier to release the slices from the blade. The forged one-piece stainless steel construction ensures balanced handling and a solid feel during use.

• The Granton edge helps prevent ingredients from sticking to the blade.
• The forged knife concept provides a solid, balanced feel when cutting.
• The rounded neck improves comfort and control during prolonged use.
• 56 HRC blade hardness offers a balanced ratio between sharpness and longevity.