The HENDI convection steamer Touch offers a high cooking capacity of 20 x GN 1/1 and combines direct steaming with precise control of temperature, steam supply and air circulation. Thanks to the intuitive touchscreen and advanced cooking technologies, chefs achieve consistently high-quality results even when preparing large quantities. With an estimated capacity of up to 400 meals per day, it supports efficient workflows in large catering operations and commercial kitchens.

• High cooking capacity for up to 400 meals per day.
• Enables precise cooking by measuring the core temperature at 3 points.
• Multilevel Cooking prepares different dishes at the same time, with notifications for each tray.
• Even heat distribution and humidity control with Flow+, Humid+ and Dry+.
• 4 cleaning programmes with up to 30% water saving.