The HENDI pastry knife (250 mm) was developed for the clean cutting of cakes, pastries and delicate baked goods in busy kitchens and bakeries. The medium-length, broad blade allows precise cutting and clean, even slices while ensuring that the delicate structure and clean layers are preserved. The colour-coded, ergonomic HACCP handle provides greater safety during food preparation and makes it easier to distinguish ingredients, while the lightweight construction ensures comfortable daily use.

• The serrated edge ensures clean cuts on delicate baked goods.
• The colour-coded handle according to HACCP standards reduces the risk of cross-contamination.
• Injection-moulded handle combines a secure grip with daily comfort.
• The hardness of the 56 HRC blade provides a balanced ratio between sharpness and durability.
• The lightweight construction helps reduce signs of fatigue in daily use.