The HENDI chef's knife 250 mm is designed for heavy-duty preparation work and handling larger ingredients in hectic kitchens. The wide, slightly curved blade enables powerful chopping, smooth cutting and efficient portioning of meat and large foods. The extended blade is particularly suitable for clean and controlled cuts of beef, pork and poultry, roasts as well as large fruits and vegetables. The one-piece forged stainless steel construction ensures balanced handling and a solid feel during use.

• The blade length of 250 mm supports powerful chopping and long cutting movements.
• The forged knife design provides a solid, well-balanced feel when cutting.
• A rounded bolster improves comfort and control during prolonged use.
• 56 HRC blade hardness offers a balanced ratio between sharpness and longevity.