The HENDI kebab grill, gas is designed for grilling doner, gyros and shawarma meat in kebab shops, take-away businesses and catering kitchens. Independently controlled burners and continuous rotation of the rotating spit ensure even roasting and uniform cutting results throughout operation.

• Independent burners allow controlled frying across different heat zones.
• Continuous rotating movement of the spit supports even cooking.
• The removable drip tray supports cleaner operation and easy maintenance.
• Suitable for LPG and natural gas installations.