The HENDI cleaver (180 mm) is designed for demanding chopping and cutting work in busy kitchens and butcher shops. Its broad, sturdy blade provides the strength and stability required for processing meat, poultry, bones and large vegetables during intensive preparation work. The colour-coded PP handle in accordance with the HACCP standard provides greater safety during food preparation and makes it easier to distinguish ingredients, while the lightweight construction ensures comfortable daily use.

• The sturdy blade allows powerful cutting of meat, poultry and bones.
• HACCP colour-coded handle reduces the risk of cross-contamination.
• Injection-moulded handle combines a secure grip with daily comfort.
• The hardness of the 56 HRC blade provides a balanced ratio between sharpness and durability.
• Lightweight construction helps reduce fatigue during everyday use.