The HENDI pastry knife (250 mm) was developed for the clean cutting of cakes, pastries and delicate baked goods in busy kitchens and bakeries. The medium-length, serrated blade allows even cutting and clean portioning while ensuring that the delicate structure and clean sponge bases are preserved. The ergonomic soft handle ensures a secure grip in wet working conditions, while the lightweight construction supports comfortable daily use.

• The serrated edge ensures clean cuts on delicate baked goods.
• The Bactiproof handle supports hygienic and reliable handling in the kitchen.
• The lightweight construction helps reduce signs of fatigue in daily use.
• The hardness of the 56 HRC blade provides a balanced ratio between sharpness and durability.