The HENDI conveyor oven is designed for continuous baking in pizzerias, quick-service concepts and busy catering operations. The 500 mm conveyor belt supports a higher baking capacity and efficient daily production, while the space-saving design fits easily into the available kitchen work area. The inspection door allows easier access for monitoring the baking process during operation.

• 500 mm conveyor belt supports increased baking capacity.
• The conveyor belt system supports continuous daily production.
• The inspection door for the baking process allows convenient monitoring during operation.
• The high-performance insulation supports stable baking conditions.
• The touchscreen control panel supports intuitive daily operation.