Wooden dough turning knife C100 – the traditional tool for safely turning and releasing pizza dough on the baking stone. For pizzerias that rely on traditional craftsmanship with wooden tools and want precise dough handling without scratching the stone surface.

Product benefits

• Precise turning – without damaging the dough: The dough turning knife C100 enables clean lifting and turning of delicate dough – ideal for pizza, flatbread or baguette dough in professional use.
• Robust workmanship for continuous use: Made from durable wood, the C100 impresses with its long Service life – ideal for the tough everyday conditions in commercial kitchens and bakeries.
• Optimal grip for precise handling: The ergonomic wooden design ensures a secure grip and precise movements – even with frequent use in confined spaces.
• Save time when processing dough: Work faster by picking up and turning quickly – the C100 supports efficient processes with high throughput.

Technical data

• Width: 55 mm
• Depth: 430 mm
• Height: 10 mm
• Net weight: 4.8000000000000001E-2 kg
• Gross weight: 5.3999999999999999E-2 kg
• Volume: 0.237 DMQ
• Guarantee: VG
• Customs tariff number: 44199000
• Material: Wood

Documents

• Datasheet

Manufacturer item number: 104500