Buffet trolley W3110-200A

Name: Buffet trolley W3110-200A
Brand: Gast Industrie Küche
SKU: 125633V2
Price: 5749.00 EUR
Availability: InStock

€5.749,00

The mobile buffet solution with a modern wooden design – this buffet cart has germ protection and LED lighting. It is designed for three 1/1 GN containers and uses the bain-marie principle to keep buffet dishes warm and to retain their quality and appeal.

Highlights

Professional water bath-based heat retention The gentle water bath system ensures that food in the W3110-200A buffet trolley remains reliably at the ideal serving temperature between 30 and 90 °C – perfect for long buffet times in everyday catering.
Flexibility on castors – mobile and stable Four smooth-running swivel casters, two of which are lockable, enable easy transport and secure standing when used in event rooms, canteens or catering lines.
Well thought-out for effective work processes With a fold-down Tray slide, integrated bars for GN containers and a practical Drain tap for the water bath, the trolley makes daily handling and cleaning much easier.
Ready for immediate use – no assembly required The buffet trolley is delivered fully assembled and can be put into operation immediately – ideal for operators who want to use their time and personnel resources efficiently.
Modern presentation with LED Lighting The separately switchable LED lighting ensures attractive product presentation at the buffet and stimulates the appetite by optimally illuminating the food.
Safe and hygienic with integrated Germ guard The permanently installed germ guard reliably protects food from contamination – an indispensable element for hygienic self-service situations in a professional environment.
Robust design in a stylish wood look The modern laminated wood panels combine a high-quality appearance with durable functionality – ideal for demanding presentation areas.
Optimal size for a wide range of applications The stainless steel basin holds three 1/1 GN containers up to 200 mm deep – ideal for hot dishes in front cooking, breakfast buffets or events with high guest numbers.