Slicing knife, Ø 300 mm, with serrated edge, made from hard-chromed stainless steel – for sausages, bread and cold cuts, delivering a clean, even cut. Durable cutting performance for butchers, deli counters and catering businesses in Continuous operation.

Product benefits

• Precision for the perfect cut: The precisely ground serrated edge guarantees even sausage slices – even with delicate or robust products.
• 300 mm for maximum efficiency: Large blade diameter enables high cutting performance and rapid processing – ideal for high cycle rates in professional use.
• Hard chrome-plated for long service life: The hard chrome-plated surface protects against corrosion and wear – for lasting sharpness in demanding everyday kitchen use.
• Optimised for sausage specialities: Developed for precise cutting of sausage products – from fine cold cuts to hearty raw sausage, always with consistent cutting performance.
• Robust and hygienic at the same time: Made from high-quality stainless steel – particularly durable, easy to clean and therefore ideal for long-term contact with food.
• Reliability at a professional cutting level: This professional knife meets the highest standards in catering and commercial kitchens – ideal for continuous use in day-to-day business.
• Effective working without re-sharpening: The specially designed serrated edge extends cutting performance – less maintenance, more productivity.
• Compatible with a wide range of machines: Standardised blade size allows flexible integration into common slicing machines – easily replaceable for smooth operation.

Technical data

• Width: 300 mm
• Depth: 300 mm
• Height: 23 mm
• Net weight: 2.1 kg
• Gross weight: 2.343 kg
• Volume: 0.006 MTQ
• Guarantee: VG
• Customs tariff number: 82083000
• Diameter knife: 300 mm
• Designed for: Sausage
• Design knife: Corrugated edge
• Material: Stainless steel ,Hard chrome-plated

Documents

• Datasheet

Manufacturer item number: 174058