Slicing blade Ø 195 mm with serrated edge made from hard-chromed stainless steel – for compact slicers. Clean cuts for boiled sausages and small sausage varieties. For snack bars and catering kitchens that use a smaller slicer with a serrated edge.

Product benefits

• Precision cutting for fine sausage products: The 195 mm serrated edge guarantees even slices – ideal for delicate sausage varieties with minimal cutting loss.
• Hard chrome-plated stainless steel for maximum Service life: Robust, easy-care material withstands daily use – for lasting sharpness and hygienic working.
• Optimal cutting with serrated blade technology: The special serrated edge ensures smooth, effortless cutting through cooked, raw and cooked sausage products.
• Designed for professional cutting systems: Suitable for commercial cutting units – developed for reliable use in commercial kitchens and counter operations.
• Minimises strain – maximises efficiency: An ergonomically optimised cut reduces pressure and increases cutting speed.
• Easy to clean – ideal for HACCP standards: The smooth, hard chrome-plated surface allows for quick, residue-free cleaning – perfect for hygiene-critical environments.
• Cost-effective thanks to re-sharpenability: Can be professionally resharpened multiple times – saves costs in the long term and maintains cutting quality.
• A knife for that extra touch of finesse: Ensures aesthetically pleasing cuts – ideal for counter presentations and demanding customer requirements.

Technical data

• Width: 195 mm
• Depth: 195 mm
• Height: 13 mm
• Net weight: 0.64 kg
• Gross weight: 0.70399999999999996 kg
• Volume: 0.002 MTQ
• Guarantee: VG
• Customs tariff number: 82083000
• Diameter knife: 195 mm
• Designed for: Sausage
• Design knife: Corrugated edge
• Material: Stainless steel ,Hard chrome-plated

Documents

• Datasheet

Manufacturer item number: 174050