The aluminium baking tray in the bakery norm format 600x400 is temperature resistant up to 260 °C. The 3-sided edge allows safe baking and transporting.

Product benefits

• Stable quality in accordance with Bakery norm: With 1.5 mm thick aluminium, the baking tray meets the highest requirements for dimensional stability and durability in professional use.
• Safe handling with 3-sided edge: The edge on three sides provides reliable support when inserting, removing and transporting – even under heavy loads.
• Optimised for high temperatures: Temperature resistant to 260 °C – ideal for all demanding baking processes in commercial kitchens and catering.
• Perfect for standardised processes: Manufactured in a standardised 600x400 mm Format – for smooth integration into common ovens, shelving systems and transport trolleys.
• Easy-care aluminium without coating: Uncoated surface for flexible use in a wide range of baking applications – without the risk of flaking or restrictions on cleaning agents.
• Full surface, full control: Manufactured without Perforations – ideal for types of dough and specialities that require targeted heat exposure and structured base formation.
• Versatile – day after day: A reliable companion from fresh dough processing to finished product preparation – robust, dimensionally stable and hygienic.
• Economy meets function: A durable piece of equipment that impresses with its quality – reduces replacement purchases and ensures efficient processes in the professional kitchen.

Technical data

• Width: 600 mm
• Depth: 400 mm
• Height: 20 mm
• Net weight: 1.1000000000000001 kg
• Gross weight: 1.1000000000000001 kg
• Volume: 0.005 MTQ
• Guarantee: VG
• Customs tariff number: 76151080
• Perforation: No
• Bakery norm: 600 x 400 mm
• Material thickness: 1.5 mm
• Material: Aluminium
• Temperature resistant to: 260 °C
• Edge: 3 sides
• Silicone coating: No

Documents

• Datasheet
• Operating instructions

Manufacturer item number: 100412