The HENDI boning knife (130 mm) is designed for precise trimming, boning and portioning of meat and poultry. Thanks to its narrow blade and pointed tip, the knife can be guided purposefully around bones, joints and meat during precise cutting work. The colour-coded, ergonomic HACCP handle provides greater safety during food preparation and makes it easier to distinguish between ingredients, while the lightweight construction ensures comfortable daily use.

• The narrow blade allows precise cutting around bones and joints.
• The colour-coded handle according to HACCP standards reduces the risk of cross-contamination.
• The lightweight construction helps reduce signs of fatigue in everyday use.
• The hardness of the 56 HRC blade provides a balanced ratio between sharpness and durability.