All functional requirements in the kitchen are met by this high-performance combination unit. The rapid chilling and blast freezing process opens up new possibilities in all food areas, be it in preparation, in preservation or in maintaining cooking freshness. The body is equipped inside and out with an easy-care PET housing with anti-fingerprint protective coating (Silver-Ice) material. The interior body, produced in hygienic design, has a deep-drawn base pan with drain. The racks are easy to remove for cleaning. Unit suitable for holding 10 x GN1/1 or 10 x EN600x400. 10 runner positions, 50 mm spacing between the runner positions. Accessories: core temperature probe. The plug-in ready unit has a digital touch control with individually programmable temperature and time setting. The coated high-performance finned evaporator is corrosion-protected and additionally offers intelligent air routing for optimum chilling and blast freezing results. The round CNS feet are height-adjustable. Rapid chilling capacity per cycle 32 kg (+65°C / +3°C) in 90 min. Blast freezing capacity per cycle 22 kg (+65°C / -18°C) in 240 min. Connected load 230 V / 900 W. Refrigerant R290. Refrigeration capacity 2.379 W -10°C VT /1.068 W -30°C VT. Dimensions unpacked (LxDxH) 790 x 800 x 1630 mm