The HENDI boning knife 150 mm is designed for precise trimming, boning and portioning of meat and poultry. The narrow blade and the pointed tip allow precise work along bones and joints for exact cuts. The forged construction from a single piece of stainless steel provides balanced handling and a solid feel in use.

• The thin, narrow blade allows precise trimming and controlled cutting close to the bone.
• The forged knife detail provides a solid, well-balanced feel when cutting.
• Rounded padding improves comfort and control during prolonged use.
• The hardness of the 56 HRC blade provides a balanced ratio between sharpness and durability.