The HENDI blast chiller is designed for rapid cooling and freezing of food in kitchen environments. Rapid temperature reduction supports efficient workflows and helps maintain food quality during storage and service preparation.

• 70 mm insulation helps to keep the internal temperature stable.
• Automatic door closing helps to reduce temperature loss during operation.
• Rounded inner edges and a diamond-ground base support easier cleaning.
• Adjustable stainless steel feet ensure stable positioning.
• Equipped with a temperature probe to control the cycle by ending it as soon as the set temperature is reached.