The HENDI chef's knife 250 mm is designed for demanding preparation work and handling larger ingredients in busy kitchens. The long, wide blade supports powerful chopping, smooth cutting and efficient portioning of meat and larger vegetables during intensive preparation tasks. The colour-coded, ergonomic HACCP handle provides greater safety during food preparation and makes it easier to distinguish ingredients, while the lightweight construction ensures comfortable daily use.

• The blade length of 250 mm enables efficient preparation of larger ingredients and cuts of meat.
• HACCP colour-coded handle reduces the risk of cross-contamination.
• Injection-moulded handle combines a secure grip with daily comfort.
• The hardness of the 56 HRC blade provides a balanced ratio between sharpness and durability.
• Lightweight construction helps reduce fatigue during everyday use.