The HENDI conveyor oven was developed for continuous, high-capacity baking in demanding catering environments. The 650 mm conveyor belt supports the efficient production of pizzas and baked goods during intensive operating hours, while the space-saving design fits easily into existing kitchen work areas. The oven door allows easier access for baking control during operation.

• 650 mm conveyor belt supports the production of baked goods in high quantities.
• Conveyor belt system supports continuous daily production.
• The inspection door allows convenient monitoring of the baking process during operation.
• High-performance insulation supports stable baking conditions.
• The touchscreen control panel supports intuitive daily operation.