The perforated, non-stick coated HENDI baking tray ensures efficient and controlled baking, roasting and handling. Aluminium provides even heat distribution and therefore consistent results, while the perforated base improves air circulation and the non-stick coating allows easy cleaning by hand. Raised edges help prevent food from sliding during transport and reduce spillage and waste.

• Lightweight aluminium makes the trays easier to handle than heavier cast iron trays.
• The perforated base provides better air circulation and thus more even cooking, while the non-stick coating allows easy cleaning by hand.
• The raised edges keep the food in place and reduce spillage.