The HENDI boning knife (130 mm) is designed for precise trimming, boning and portioning of meat and poultry. Thanks to its narrow blade and pointed tip, the knife can be guided purposefully around bones, joints and meat during precise cutting work. The ergonomic soft grip ensures a secure hold in wet working conditions, while the lightweight construction allows comfortable everyday use.

• The narrow blade allows precise cutting around bones and joints.
• The injection-moulded handle combines a secure grip with everyday comfort.
• The lightweight construction helps reduce signs of fatigue in daily use.
• The hardness of the 56 HRC blade provides a balanced ratio between sharpness and durability.