Product benefits

• Optimally adapted for keeping food warm: Precisely tailored cut-outs for two GN 1/1 Bain Maries ensure perfect integration into the Snackpoint 200 – for smooth food preparation processes.
• Maximum hygiene thanks to stainless steel: Made from high-quality stainless steel, the shelf meets the highest standards of cleanliness, food safety and durability – ideal for professional kitchen environments.
• Robust construction for continuous use: The solid construction guarantees a permanently stable hold for two Bain Maries – even with intensive use in daily kitchen operations.
• Easy replacement. Permanent readiness for use.: Thanks to its precise fit, the shelf can be quickly installed or replaced – minimising downtime and keeping your serving area ready for use at all times.
• Effective use of space – precisely measured: The dimensions of 345 x 545 mm per Cut-out make efficient use of the space in the Snackpoint 200 and support a structured arrangement of your warming Containers.
• Developed for professional food serving: Specially designed for the Snackpoint 200, the shelf supports an attractive and functional presentation of hot food and sauces.

Technical data

• Width: 205 mm
• Depth: 205 mm
• Height: 35 mm
• Net weight: 0.68 kg
• Gross weight: 0.76400000000000001 kg
• Volume: 0.002 MTQ
• Guarantee: VG
• Customs tariff number: 84389000
• Designed for: Sticks / Julienne
• Suitable for: Vegetable cutter GMS601
• Cutting thickness: 8 mm

Documents

• Datasheet

Manufacturer item number: 120334