The dough mixer Pro 36/41 ARSK is designed for professional use in restaurants, hotels, and commercial kitchens.

Product advantages

• Maximum kneading capacity for large dough quantities: With a production capacity of up to 36 kg of dough, the Pro 36/41 ARSK effortlessly processes even large batches – ideal for bakeries, kitchens, and caterers with high throughput.
• Efficiently designed operation: The swivel head and the removable 41-liter bowl ensure ergonomic work, quick cleaning, and a smooth workflow in daily kitchen operations.
• Two speeds – precise results: Two separately selectable kneading levels ensure optimal adaptation to dough type and quantity – for evenly worked, perfectly structured doughs.
• Robust materials for continuous use: Kneading hook and mixing bowl made of high-quality CNS 18/10 stainless steel guarantee durability, hygiene, and reliability under professional conditions.
• Safety and stability integrated: Thanks to the safety switch and sensor-controlled bowl detection, operation is protected at all times – even with intensive use in multi-shift operation.
• Powerful drive with convincing efficiency: The 1.8 kW motor with 400 V connection offers constant performance even with firm doughs such as pizza or bread dough – with optimal energy utilization in 3-NAC operation.
• Designed for professional processes: The dough mixer Pro 36/41 ARSK is tailored to the requirements of modern commercial kitchens – reliable, efficient, and intuitive in daily use.
• Easy-care construction with functional surface: The coated steel housing is easy to clean and sustainably protects the machine from wear and moisture.

Technical data

Documents

• Data sheet
• Operating instructions
• CE Declaration of Conformity

Category: PIZZA / PASTA - Dough mixers