The dough kneader 25kg/32L is designed for professional use in restaurants, hotels, and commercial kitchens.

Product benefits

• Maximum kneading capacity for firm doughs: Specially designed for pizza and bread doughs, the machine reliably processes up to 25 kg of dough – ideal for intensive use in restaurants and large kitchens.
• Robust construction for continuous operation: The scratch-resistant, coated housing and the stainless steel bowl ensure durability and resilience in demanding kitchen environments.
• Easy handling – ready for immediate use: With a classic on/off switch, plug-and-play connection (230 V) and straightforward operating concept, the machine is ready for immediate use – without installation effort.
• Consistent results thanks to single speed: A fixed kneading speed ensures uniform dough quality with every batch – optimal for standardized production processes.
• Large capacity, compact design: 32 liters volume enable high production quantities in a small footprint – an efficient contribution to kitchen logistics.
• Easily integrated – ideal for any professional kitchen: Thanks to the powerful 1.5 kW motor with 230 V mains voltage, no high-voltage connection is required – perfect for flexible locations and retrofitting.

Technical data

Documents

• Data sheet
• Operating manual
• Exploded view drawing
• Wiring diagram
• CE Declaration of Conformity

Category: Small appliances - Kitchen machines & planetary mixers - Dough kneaders