Das Schneidbrett PRO 53x32 BR-R ist für den professionellen Einsatz in Gastronomie, Hotellerie und Gewerbeküchen konzipiert.

Produktvorteile

• HACCP-compliant for maximum food safety: The brown cutting board is specially designed for cooked meat and meets all HACCP guidelines – ideal for professional kitchens with strict hygiene requirements.
• Robust under daily stress: Impact- and cut-resistant polyethylene with a thickness of 20 mm ensures long-lasting usability – even with intensive use in large kitchens.
• Knife-friendly surface – sharply calculated: Thanks to the special material, your knives stay sharp longer – for efficient work and lower resharpening costs in kitchen operations.
• Secure stability on any surface: Six non-slip rubber feet guarantee a firm grip when cutting – for more safety and precision with every cut.
• Integrated juice groove for clean work: The all-round juice groove reliably catches meat juices – for a clean work surface and hygienic work without cross-contamination.
• Dishwasher-safe for easy cleaning: The cutting board can be effortlessly cleaned by machine, thus meeting the highest demands for time savings and hygiene in a professional environment.
• Food-safe & odorless – uncompromisingly hygienic: The material does not absorb odors or tastes – for safe and pure use with cooked meat products.
• Optimal format for everyday kitchen use: With an effective cutting surface of 490 x 285 mm, the board offers enough space for professional workflows while being space-saving.

Technische Daten

Dokumente

• Datenblatt

Kategorie: Küchenzubehör - Schneidbretter