Pasta die Gnocchi 5000 is designed for professional use in restaurants, hotels and commercial kitchens.

Product benefits

• Perfect gnocchi structure with an authentic bite: The bronze die forms 12 mm gnocchi with the typical ribbed surface – ideal for optimal sauce adhesion and a handmade look.
• Robust bronze – for consistent professional quality: The high-quality bronze material ensures dimensionally stable use in continuous operation and gives the gnocchi a rough surface with a traditional texture.
• Tailored for durum wheat semolina doughs: The die is precisely matched to classic dough varieties without a potato base – for consistent results without sticking or blocking.
• Efficient portioning with 12 mm standard size: The defined gnocchi size of 12 mm guarantees an even cooking time and simplifies calculation for large production quantities.
• Professional compatibility for pasta machines: Precisely manufactured for use in common pasta machines – ideal for seamless integration into existing production processes.
• Safety-oriented production – for long-lasting hygiene: High-quality workmanship without sharp edges and easy to clean – reduces downtime and supports hygienic standards in professional kitchens.

Technical data

Documents

• Datasheet

Category: PIZZA / PASTA - Pasta machines