Pasta die Bigoli 5000 is designed for professional use in catering, hotels and commercial kitchens.

Product advantages

• Bigoli with character – thanks to genuine bronze die: The bronze surface gives the pasta a rough texture, ideal for creamy sauces and authentic adhesion.
• Ø 3 mm for perfect Bigoli tradition: The exact calibration ensures a uniform pasta shape – optimal for classic and modern Bigoli dishes.
• Durable precision tool made of bronze: Robust design for daily use in professional kitchens – reliable and permanently dimensionally stable.
• Italian craftsmanship tradition in your kitchen: The die brings the unmistakable look and bite of typical Venetian Bigoli to the plate – authentically produced.

Technical data

Documents

• Data sheet

Category: PIZZA / PASTA - Pasta Machines