Baking Tray 1/1-AL is designed for professional use in restaurants, hotels, and commercial kitchens.

Product Advantages

• Stability that impresses in everyday use: With a material thickness of 1.5 mm made of aluminum, the baking tray provides a robust base for intensive use in large kitchens and catering.
• Tailored for professional operations: Thanks to the standard Gastronorm 1/1, the tray can be seamlessly integrated into existing GN systems – for efficient work without compromise.
• Heat-resistant to high performance levels: The aluminum tray withstands constant temperatures up to 260 °C and is ideal for demanding baking and cooking processes.
• Safe to transport, reliable to serve: The all-around rim on all four sides ensures a secure grip when carrying and reduces the risk of spilling or slipping.
• Without perforation – for maximum versatility: The closed surface is ideal for baked goods, saucy dishes, and delicate foods with a high liquid content.
• Easy to clean due to smooth structure: The uncoated aluminum surface allows for quick cleaning of the tray – a real advantage during high occupancy in kitchen operations.
• One tray for continuous use and quality: Even with frequent use, the baking tray remains dimensionally stable and reliable – for consistently professional baking results.
• Uncompromisingly functional – day after day: Designed without additional coatings, this tray impresses with its durability and neutrality in handling a wide variety of food preparations.

Technical Data

Documents

• Data Sheet
• Operating Instructions

Category: Kitchen Accessories - Baking Trays