Electric cooker 700, B1200, 6PL, EBO is designed for professional use in catering, hotels, and commercial kitchens.

Product advantages

• Robust construction for the toughest demands: Made of high-quality chrome-nickel steel 18/10, the electric cooker easily withstands intensive continuous use in professional kitchens – durable, hygienic, and corrosion-resistant.
• Six cooking zones – maximum flexibility: With 6 electric hotplates, each 2.6 kW, different preparations can be made simultaneously – ideal for peak times in gastronomy and large kitchens.
• Multifunction oven with convection technology: The integrated electric convection oven impresses with even heat distribution – for consistent cooking results at up to 300 °C on three levels (1/1 GN-suitable).
• Well-thought-out modular design: The 700 Classic series is flexibly combinable. This allows the electric cooker to be perfectly adapted to individual kitchen concepts and workflows.
• Comfortable ergonomics at the workplace: Thanks to height-adjustable feet (850–900 mm), the cooker can be optimally adjusted to the height of the kitchen staff – for fatigue-free work in shift operations.
• Strong overall performance – efficiently usable: With a total output of 19.25 kW, the device offers high energy availability for all functions – without energy losses thanks to its compact, functionally optimized design.
• Space-saving base cabinet with storage space: The hinged door base cabinet (350 × 600 mm) provides additional storage space directly under the appliance – for quick access to GN containers or kitchen utensils.
• Integrated vapor extraction as standard: The built-in vapor extractor reduces humidity and heat build-up in the room – a plus for the indoor climate and employee protection during intensive use.

Technical data

Documents

• Data sheet
• Operating instructions
• Exploded view
• Wiring diagram
• CE Declaration of Conformity
• Safety instructions

Category: THERMAL SERIES - Series 700