Electric range 650, W700, 4 zones, EBO is designed for professional use in restaurants, hotels, and commercial kitchens.

Product advantages

• Compact Power on only 700 mm width: The electric range offers four powerful glass ceramic cooking zones and a full convection oven on minimal footprint – ideal for limited space.
• Robust CNS 18/10 for continuous operation: The complete construction from high-quality chrome-nickel steel guarantees maximum durability even under high stress – reliable in daily kitchen use.
• Flexible cooking options for efficient processes: With convection, top/bottom heat, and grill function, the integrated electric oven is versatile – perfect for parallel preparation of different dishes.
• Practical GN-1/1-Compatibility: The electric oven is designed for the use of standardized Gastronorm containers – this facilitates workflow and saves time.
• Strong performance, targeted energy distribution: Thanks to graduated cooking zones from 1.2 to 2.5 kW, each cooking zone can be optimally adjusted to different cooking methods and pot sizes.
• Easy to clean due to flat glass ceramic surfaces: The flush glass cooking surface allows for effortless cleaning – for hygienically perfect conditions even at high utilization.
• Modularly expandable thanks to Series 650: The modular design allows individual adaptation of the appliance to existing kitchen structures – ideal for flexible planning concepts.
• Secure 3-NAC connection for professional applications: With 400 V voltage and 12.2 kW total power, the range is designed for smooth continuous operation in a professional environment.

Technical data

Documents

• Datasheet
• Operating instructions
• Exploded view
• Wiring diagram
• CE Declaration of Conformity
• Safety instructions

Category: THERMAL SERIES - Series 650