Hot air oven AT211-MDI is designed for professional use in catering, hotels and commercial kitchens.

Product advantages

• Quick readiness for use in just 12 minutes: With a short heat-up time of approx. 12 minutes to 150 °C, the AT211-MDI saves valuable preparation time in daily kitchen operations.
• Precise cooking control with digital MDI knobs: The precise electronic control in 1 °C steps allows for exact adjustment of temperature and cooking time – for consistently reproducible results.
• Optimized for professional use with 1/1 GN: Thanks to its four trays in the standardized 1/1 GN format, the oven can be flexibly loaded and is ideally structured for gastronomic processes.
• Perfect air circulation thanks to two fans: The double fan unit ensures even heat distribution – even when fully loaded on all levels.
• Easy to clean and durable thanks to stainless steel cooking chamber: The robust interior with rounded corners and removable support rails facilitates cleaning and meets high hygiene standards.
• Secure control with double-glazed door: The insulated door ensures energy efficiency, minimizes heat loss and also allows for visual cooking control through integrated interior lighting.
• Efficient working with integrated timer and memory function: Recurring processes can be easily saved and precisely controlled – optionally with an acoustic signal at the end of the cooking time.
• Compact, ready to plug in, immediately ready for use: Thanks to the 230 V connection, the AT211-MDI hot air oven can be flexibly integrated into any kitchen environment – without additional installations.

Technical data

Documents

• Datasheet
• Operating instructions
• Exploded view
• Wiring diagram
• CE Declaration of Conformity
• Safety instructions

Category: COOKING TECHNOLOGY - Hot air ovens - AT series