Doughnut fryer BF 16E is designed for professional use in catering, hotels and commercial kitchens.

Product advantages

• Precision for consistently crispy results: The continuously adjustable temperature range of 50–190 °C allows for precise adaptation to different types of dough and frying times – ideal for professional applications with high quality standards.
• Hygiene and cleaning rethought: With a completely removable heating element, rounded corners and a drain tap with safety device, cleaning the 16-litre basin is quick, safe and residue-free.
• More content, less effort: The generously sized basket with a width of 475 mm and a volume of 8.9 litres allows for frying larger quantities simultaneously – perfect for peak times in the kitchen and sales.
• Cold zone protects aroma and quality: Thanks to the integrated cold zone, food residues are collected below the heating element without burning – for clean frying fat, longer service life and unadulterated taste.
• Robustly built for continuous daily use: Made of high-quality CNS 18/10 stainless steel and equipped with a safety thermostat, the BF 16E is designed for high loads and lasting reliability.
• Perfect ergonomics at the workplace: The table-top unit can be optimally integrated into any kitchen environment thanks to height-adjustable feet – for comfortable work even during long shifts.
• Safety in every step: A drain tap with a safety device, indicator lights for operating and temperature status, and an on/off switch ensure reliable and controlled operation.
• Ready for connection for professional kitchens: With 400 V voltage, 9 kW power and a 3 NAC device connection, the BF 16E meets all requirements for seamless integration into professional kitchen systems.

Technical data

Documents

• Datasheet
• Operating instructions
• Exploded view
• Wiring diagram
• CE conformity declaration
• Safety instructions

Category: SNACKS / QUICK MEALS / EVENTS - Doughnut fryers