Messer Basic 250 is designed for professional use in catering, hotels and commercial kitchens.

Product advantages

• Precise cutting performance for professional demands: The Basic 250 knife convinces with a smooth cut for exact slicing of sausage products – ideal for consistently high quality in counter and catering operations.
• Perfect compatibility with the 250 Plus: Optimally matched to the 250 Plus slicer, the knife guarantees a secure fit and reliable cutting performance without adjustments or readjustments.
• Stainless steel quality for daily use: Robust, hygienic stainless steel ensures a long service life even with intensive use in large kitchens, butcher shops or snack bars.
• 250 mm cutting surface for efficient work: With its generous diameter, the knife supports time-saving work processes – even with high throughput during peak hours.

Technical data

Documents

• Data sheet

Category: PREPARATION - Slicing machines