Bronze die for spaghetti Ø 2 mm – classic round spaghetti with a rough bronze surface for optimal sauce adhesion. For pasta manufacturers and restaurants wishing to include fresh spaghetti in their range as an in-house product and distinguish it from industrial goods.

Product benefits

• Authentic spaghetti texture thanks to bronze: The bronze die creates a rougher pasta surface – ideal for maximum sauce adhesion and an authentic bite.
• Precise diameter for even cooking times: With a diameter of exactly 2 mm, the die ensures consistent results in production and in the kitchen – indispensable for professional processes.
• Durable for everyday use: The high-quality bronze material guarantees high dimensional stability and wear resistance – even with intensive use in everyday production.
• The perfect addition to manual and industrial machines: Compatible with common pasta machines – the die brings flexibility to different kitchen systems and production volumes.
• Optimised for professional pasta quality: Ideal for restaurateurs and manufacturers who want to ensure consistently high product quality and authentic texture.
• Traditional craftsmanship meets modern precision: The combination of classic bronze processing and technical precision makes the pasta die the tool for the highest pasta demands.

Technical data

• Width: 55 mm
• Depth: 55 mm
• Height: 10 mm
• Net weight: 0.16 kg
• Gross weight: 0.16200000000000001 kg
• Volume: 0.034 DMQ
• Guarantee: VG
• Customs tariff number: 85099000
• Pasta size: Ø 2 mm
• Material: Bronze
• Pasta type: Spaghetti

Documents

• Datasheet

Manufacturer item number: 101979