A focus on hygiene with the chopping board series PRO in 32 x 26 cm format – differently coloured chopping boards for the different food groups. This HACCP-compliant blue chopping board is designed for chopping fish.

Product benefits

• Optimal hygiene when cutting fish: The blue colour coding complies with HACCP guidelines and prevents cross-contamination when processing fish products.
• Tough on the board – gentle on the knife: The cut- and impact-resistant polyethylene surface protects high-quality blades and extends their Service life in everyday kitchen use.
• Clean in the dishwasher: The cutting board is dishwasher-suitable, making it ideal for effective cleaning processes in commercial kitchens and catering establishments.
• Well-designed format for professional processes: With a cutting surface of 290 x 225 mm, the board offers sufficient space for precise cuts while remaining compact to handle.
• Consistent food safety: Taste and odour neutral and absolutely food-safe – for hygienic preparation of sensitive fish products.
• Safe cutting, clean workplace: The integrated Juice groove drains fish juices in a controlled manner and keeps the work surface dry and tidy.
• Robust professional equipment without compromise: 20 mm material thickness for maximum durability – designed for daily use in demanding kitchen environments.
• Colour-coded for structured kitchen processes: Visual separation using colour systems promotes efficient working and reduces the risk of food mix-ups.

Technical data

• Width: 325 mm
• Depth: 265 mm
• Height: 25 mm
• Net weight: 1.6 kg
• Gross weight: 1.605 kg
• Volume: 0.002 MTQ
• Guarantee: VG
• Customs tariff number: 39241000
• Board thickness: 20 mm
• Properties: Taste and smell-neutral ,HACCP compliant ,Food-safe ,Gentle on blades ,Shock and cut-proof ,Dishwasher-suitable
• Stopper edge: No
• Cutting surface: 290 x 225 mm
• Juice groove: yes
• Material: Polyethylene
• Colour: Blue

Documents

• Datasheet

Manufacturer item number: A120531